These Chocolate Cream Cupcakes are handcrafted by the Rubicon Bakers team. A rich chocolate cupcake base is filled with smooth vanilla cream. To add more to the chocolate goodness, they have topped each cupcake with more chocolate cream. These cupcakes are great for gatherings or to keep at home for a quick snack or dessert.
Ingredients: Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Condensed Skim, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Expeller-Pressed Canola Oil, Cocoa Powder (Cocoa Processed With Alkali), Confectioner's Sugar) Sugar, Cornstarch), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Added As An Emulsifier, And Vanilla), Butter (Cream), Palm Oil, Cage-Free Eggs, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Baking Soda, Sea Salt, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives).
Contains: wheat, milk, soy, and eggs. Produced in a bakery that uses tree nuts and peanuts.