Large Berkshire Pork Box from Bauer Ranch

About 40 lbs. of "fancy cuts" like bone-in pork chops and pork cutlets, "braising and roasting cuts" like pork shoulder and "breakfast meats" like bacon, sausage and ground pork. 

These pigs live a good life, nothing like a confinement pig. They are raised in a mudwallow on pasture, and give birth in a pile of hay in the barn — no confinement, gestation crates or tail docking. They root around and grunt happily, foraging for roots, bugs, and acorns.

Bauer Ranch is a fifth generation ranch in Covelo, CA. William "Sparky" Bauer and his wife Debi raise cattle, heritage pigs, heritage turkeys, goats and sheep. Sparky is a Native American/German rancher, and still winters his cattle on tribal grazing lands in the mountains surrounding Covelo.

All four-legged animals are slaughtered at local USDA-inspected processing facilities.