Sous Vide Chicken Wings

Whether you’re looking for halftime snacks or a fun and kid-friendly weeknight dinner, RoliRoti’s sous vide chicken wings are a shortcut to falling-off-the-bone goodness. They’re fully cooked, so you can heat them up in the oven or microwave- toss with some melted butter and your favorite hot sauce for that full hot wing experience!

Fully cooked

Preheat the oven to 450°F and line a sheet pan with foil. Toss wings with a bit of oil (set aside the gelatinous liquid for stock or soup, or discard it) and spread them on the foil pan. Roast for about 25-30 minutes, or until the skin browns to your liking— sous vide wings are fully cooked already, this step is to heat them through and crisp them up.