Robert Sinskey's Vin Gris of Pinot Noir has a bright, vibrant, pinkish-tangerine hue. It's fragrant with aromas of fresh strawberry, rose and ripe peach, followed by flavors of white peach, nectarine, Meyer lemon, and blood orange zest that come together to reveal a beautifully structured wine. The long, crisp finish is supported by a hint of tannin, making it balanced and ideal for food pairings. It's a great match for seared tuna, citrusy salads or sauces, and of course, anything seafood.