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Renewal Mill's Upcycled Chocolate Chip Cookie is the magical result of working with Miyoko's Creamery, a renown plant milk creamery, for this flavor. They upcycle Miyoko's left overs of their award-winning vegan butter and bake it with rich chocolate chips and their upcycled okara flour. Vegan and soft-baked, this Upcycled Chocolate Chip Cookie helps fight food waste and climate change one bite at a time.
Ingredients: Miyoko's European Style Cultured Vegan Salted Butter*+ (Organic Coconut Oil*, Filtered Water, Organic Sunflower Oil*, Organic Cashews, Organic Sunflower Lecithin, Sea Salt, Cultures), Organic Cane Sugar*, Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose), Brown Rice Flour, Oat Flour, Organic Okara Flour*+, Potato Starch, Vegetable Glycerin, Molasses, Garbanzo Bean Flour, Brown Rice Syrup (Brown Rice, Water), Vanilla Extract (Bourbon Vanilla Beans, Alcohol, Water), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Baking Soda, Xanthan Gum, Citric Acid, Rosemary Extract (For Freshness) (*Organic, +Upcycled).
Contains: soy, tree nuts.