Maple Wood Cold Smoked Salmon Slices

Manuka Cold Smoked Salmon Slices are crafted from the highest quality New Zealand King Salmon, cured in a blend of sea salt and brown sugar before being cold-smoked over Manuka wood, known for its uniquely aromatic qualities. The result is a silky, rich texture with a subtle, earthy smokiness that elevates any dish. Perfect for adding a gourmet touch to pasta, salads, bagels, or canapés, these versatile slices bring the distinctive flavors of New Zealand to your table.

Ingredients: Farm-raised King Salmon (Oncorhynchus tshawytscha), sea salt, brown sugar, natural maple woodsmoke, astaxanthin (color).

Contains: Fish