Manuka Wood Hot Smoked King Salmon Portion

Manuka Hot Smoked Salmon is crafted from premium New Zealand King Salmon, cured in a blend of sea salt and brown sugar before being hot-smoked over Manuka wood. This traditional smoking method imparts a rich, bold flavor with a subtle hint of sweetness, perfectly complementing the salmon’s tender, flaky texture. Ideal for enjoying on its own, flaking into salads, or adding to pasta, this hot-smoked salmon brings a distinctive taste of New Zealand to your table.

Ingredients: Farm-raised King salmon (Oncorhynchus tshawytscha), manuka honey glaze (manuka honey (0.3%), other honey) sea salt, brown sugar, natural manuka woodsmoke, astaxanthin (color).

Contains: Fish