Beech Wood Hot Smoked King Salmon Portion

Beech Wood Hot Smoked Salmon is made from the finest New Zealand King Salmon, carefully cured in sea salt and brown sugar and hot-smoked over beech wood. The result is a deliciously tender and flaky salmon with a mild, sweet smokiness that enhances its natural flavors. Perfect for serving as a centerpiece at brunch, adding to sandwiches, or enjoying in a variety of dishes, this hot-smoked salmon offers a versatile and flavorful option for any meal.

Ingredients: Farm-raised King Salmon (Oncorhynchus tshawytscha), sea salt, brown sugar, natural beech woodsmoke, astaxanthin (color).