Par-Baked Za'atar Man'oushe (Flatbread)

Man'oushe (man-OO-shay) is the traditional and popular Arab street food that has inspired the birth of Reem's California. Reem's Za'atar Man'oushe is composed of a freshly baked flatbread topped with za'atar, a nutty and fragrant seasoning. Incredibly versatile, it can be enjoyed for breakfast, lunch, dinner or midnight snack, solo or part of a lavish spread.

Cooking Instructions:

1. Preheat the oven to 450* F
2. Remove all packaging and place flatbread directly on the oven rack or baking stone.
3. >Bake for 5-7 minutes or until golden./li>
4. Top with your favorite toppings, slice it, roll it up, or do whatever you like!

Ingredients: flatbread (unbleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, starter (peak performer flour, white rye flour), canola oil, yeast), za'atar (wild thyme, sesame seeds, sumac, soy oil, salt).

Contains: wheat, soy, sesame.