Reem's California

Par-Baked Spinach & Onion Fatayer

2 count
$1.31 / oz

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Par-Baked Spinach & Onion Fatayer

Product Details

2 count, 8 oz, Arrives Frozen

Fatayer (fa-TAHY-er), a savory turnover, is a staple found in Arab street-corner bakeries. Reem's Par-Baked Spinach and Onion Fatayer are hand-shaped from naturally leavened vegan sourdough and stuffed with spinach, onion, and spices. It can be enjoyed for breakfast, quick snack, or part of a spread composed of other small shared plates.

Cooking Instructions:

  1. Preheat the oven to 375* F
  2. Remove from packaging and place pies on a lined baking sheet.
  3. Bake for 15-20 minutes or until warmed through, the top is golden brown.

Ingredients: bread (bakers special flour (unbleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, starter, canola oil, yeast, semolina), filling (spinach, onion, olive oil, sumac, lemon juice, cinnamon, allspice, black pepper).

Contains: wheat.

Available for Delivery

About The Producer

Reem's California
San Francisco, CA
Reem’s California bakes fresh Arab bread products using traditional fermenting techniques. They are driven to create a sense of home and community with their company and products. Read more