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Fatayer (fa-TAHY-er), a savory turnover, is a staple found in Arab street-corner bakeries. Reem's Par-Baked Spinach and Onion Fatayer are hand-shaped from naturally leavened vegan sourdough and stuffed with spinach, onion, and spices. It can be enjoyed for breakfast, quick snack, or part of a spread composed of other small shared plates.
Ingredients: bread (bakers special flour (unbleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, starter, canola oil, yeast, semolina), filling (spinach, onion, olive oil, sumac, lemon juice, cinnamon, allspice, black pepper).