Vanilla Goat Yogurt

The aromatic flavor notes of organic vanilla beans from Madagascar complement the subtle sweetness and enhance the natural creaminess of our Vanilla Goat Milk Yogurt.

Redwood Hill Farm Goat Milk Yogurt is a gold medal-winning European-style yogurt made with the highest-quality Grade A un-homogenized whole goat milk. The slight cream layer at the top can either be enjoyed or removed if you prefer a lower fat yogurt. We add a special blend of living cultures with acidophilus and bifidus to promote healthy digestion, and create a classic yogurt flavor.

Ingredients: Grade A Pasteurized whole goat milk, pure maple syrup, organic vanilla extract, tapioca starch, pectin.

Active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus & Bifidus.