Redwood Hill's Plain Goat's Milk Kefir is simple and delicious. Whole goat milk is cultured with 11 live and active cultures, resulting in a creamy, subtly tart drink with hundreds of billions of probiotics per serving. Goat's milk is a favorite for many dairy-lovers who aren't able to tolerate cow's milk. It's great on its own, with fruit, cereal or granola, blended into smoothies, or substituted for buttermilk in sweet and savory recipes.
Ingredients: grade a pasteurized whole goat milk, and live and active cultures (s. thermophilus, l. delbrueckii subsp. bulgaricus, l. casei, l. acidophilus, bifidobacterium lactis, l. rhamnosus, lactococcus lactis sbsp. cremoris, lactococcus lactis subsp. lactis, lactococcus lactis subsp lactis biovar diacetylactiss, leuconostoc mesenteroides sbsp. cremoris, and l. debrueckii subsp. lactis).