California Crottin

Awarded Best in Show at the American Dairy Goat Association National Cheese Competition, our 3 oz.traditional French-style California Crottin goat cheese has a wrinkly, geotrichum candidum rind, a fluffy texture and robust, earthy flavor. Crottin is one of our most decorated artisan goat cheeses, twice voted Best Farmstead Goat Cheese by the prestigious American Cheese Society, and chosen as the best Crottin in a Wall St. Journal tasting. Better than the French originals!

Its lovely wrinkly rind makes it the perfect addition to a cheese plate. It can also be cut in half and served warm on a salad for a classic preparation.