Woman-founded and led, Rebellyous Foods was started by a former Boeing engineer. With the goal of increasing the volume and lowering the price of high quality plant-based meats, Rebellyous uses production and equipment technology innovation to achieve their mission. Their breaded plant-based chicken products such as chicken nuggets, patties, and tenders are ready-to-heat and serve. Realizing the ever increasing consumption of plant-based protein in lieu of animal-based protein, Rebellyous creates their products with the intention of integrating easy and quick eating into everyday life. They believe that everybody should have access to healthy, tasty, and high quality plant-based food.