Rebel Cheese

Plant-Based Smoked Cheddar

1199

4 oz

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Product Details

Rebel Cheese Plant-Based Smoked Cheddar is a result of cold smoking with mesquite chips, combining classic cheddar sharpness and tang with a comforting layer of warm smokiness. It's an excellent addition to cold sandwiches, apple pairings, and various vegan meats.

Ingredients: Fair Trade Cashews, Water, Rice Flour, Coconut Oil, Salt, Miso, Tamari, White Vinegar, Lactic Acid, Red Bell Pepper, Smoked Paprika, Mustard Powder, Nutritional Yeast, Garlic Powder, Onion Powder, Annato, Tomato Paste, Umeboshi Vinegar

Contains: Tree nuts (cashews, coconuts).

Available for Delivery

Thu
5/2
Fri
5/3
Sat
5/4
Sun
5/5
Mon
5/6
Tue
5/7

About The Producer

Austin, Texas

Austin, Texas

Say hello to Rebel Cheese, the brainchild of Kirsten Maitland and Fred Zwar, ardent advocates of all things vegan. These two globetrotters, passionate about plant-based cuisine, embarked on a mission to prove that vegan food can be as delectable, if not more so, than its animal-based counterparts. Rebel Cheese is all about the transformative power of plant-based food. It's a place where artisanal vegan cheeses reign supreme, where you can enjoy meltable mozzarella on your pizza or sandwich, and savor plant-based alternatives that taste just as good as traditional dairy. Their mission extends beyond taste, aiming to demonstrate that plant-based diets can be a flavorful and ethical choice, even if just for a couple of days a week. By choosing Rebel Cheese, you're not only tantalizing your taste buds but also making a conscious choice that reduces the demand on industries that exploit our precious resources and animal life.Read more

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