
A rich and savory plant-based cheese inspired by classic Gruyère. Crafted from coconut oil, almonds, and miso for depth and umami, this dairy-free alternative delivers a creamy texture and subtly nutty flavor perfect for melting, slicing, or snacking.
Ingredients: Water, Rice Flour, Coconut Oil, Almonds, Salt, Miso (Soybeans, Rice Koji, Sun-Dried Sea Salt, Water, Koji Spores), Nutritional Yeast, White Vinegar, Lactic Acid, Garlic, Onion, Mustard
Contains: Tree Nuts (Almonds), Soy