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The world's first plant-based and gluten-free pretzel nuggets, these are stuffed with a savory and cheezy filling without the dairy. The crunchy outer shell of the pretzel and smooth filling create an irresistible contrast in texture that both kids and adults will want to keep snacking on.
Ingredients: cassava flour, high oleic sunflower oil, lentil flour, potato starch, tapioca starch, yeast, whole grain sorghum flour, organic palm oil, salt, hemp heart flour, organic cane sugar, yeast extract, lactic acid, garlic powder, onion powder, sunflower lecithin, paprika oleoresin (as color), mixed tocopherols (to retain freshness).