With a satisfying crunch, and that classic malty salty pretzel flavor, you’ll be hard pressed to tell these pretzel sticks are gluten-free. Crafted with Non-GMO Project verified ingredients, including whole grain sorghum flour, and free of the top common allergens, this is a snack the whole family can enjoy!
Quinn Snacks values close grower relationships, and promotes complete transparency throughout their supply chain. The result is better food made with real ingredients, like the sorghum flour used in these pretzels, grown by Earl Roemer a fourth generation Kansas farmer. Through their Farm to Family program they know exactly which field each batch of grain comes from. From Farm to Bag, learn more about the ingredients in your pretzels, by entering the batch code on each bag at the Quinn website.
Ingredients: whole grain sorghum flour, brown rice flour, tapioca flour*, potato flour, potato starch, organic palm oil**, salt, cane sugar*, xanthan gum, honey*, apple cider vinegar*, socium bicarbonate, sea salt, sunflower lecithin. *Organic. **Organic and RSPO certified to protect the rain forest.