With an irresistibly flaky crust and a bubbling lid of crispy cheese, Quiche and Carry's Summer Vegetable "Corn on the Bijou" Quiche practically begs for you to grab a fork and dig in. With summery, savory flavors like fresh sweet peppers, corn, and tomatoes, this is a fun variation on the classic French recipe. Try it paired with a green salad and plenty of tangy dressing—serves two as a side dish or one as a hearty main. Quiches are fully cooked, but to reheat, place in a 325°F oven for about 10 minutes, or until the internal temperature of the pie is 165°F.
Deborah Moss, the owner of Quiche and Carry, has been a chef for over twenty years. She focuses on local, seasonal, farm-to-table ingredients that celebrate and share the bounty of California's fruits and veggies.Read more