Great Greens Quiche

With an irresistibly flaky crust and a burnished golden cheesy top, Quiche and Carry's Winter Greens Quiche practically begs for you to grab a fork and dig in. With satisfying sweet potatoes, wintery greens like chard and kale, plus protein-packed eggs, this is a showstopper to serve at breakfast, lunch, dinner, or even a weekend brunch. Try it paired with a green salad and plenty of tangy, mustardy dressing—serves 6-8. Pot pies are fully cooked, but to reheat, place in a 325°F oven for about 30 minutes or until the internal temperature of the pie is 165°F. 

Ingredients: Kale, Chard, Sweet Potatoes, Cheddar And Jack Cheese (Cultured Milk, Salt, Enzymes, Annatto), Eggs, Cream, Milk, Flour, Butter, Canola Oil, Salt, Spices.

Contains: Wheat, Egg, Milk.