Gluten-Free Mediterranean Quiche

With a savory chickpea-based crust and a burnished bronze lid of crispy cheese, Quiche and Carry's Gluten-Free Mediterranean Quiche practically begs for you to grab a fork and dig in. With classic savory ingredients like spinach, mushrooms, leeks, and olives, this flavor is great at any time of day. Try it paired with a green salad and plenty of tangy, mustardy dressing—serves 6-8. Quiches are fully cooked, but to reheat, place in a 325°F oven for about 30 minutes or until the internal temperature of the pie is 165°F. 

Ingredients: Spinach, Mushrooms, Tomatoes, Olives, Artichokes, Mozzarella And Parmesan Cheese (Cultured Milk, Salt, Enzymes), Eggs, Cream, Milk, Garbonzo Bean Flour, Rice Flour, Corn Starch, Butter, Balsamic Vinegar, Salt, Citric Acid, Spices.

Contains: Egg, Milk.