Chile Relleno Quiche

With an irresistibly flaky crust and a bubbling lid of crispy cheese, Quiche and Carry's Chile Relleno Quiche practically begs for you to grab a fork and dig in. With spicy, savory flavors like pepper jack cheese and jalapeño peppers, this is a fun variation on the classic French recipe. Try it paired with a green salad and plenty of tangy dressing—serves two as a side dish or one as a hearty main. Quiches are fully cooked, but to reheat, place in a 325°F oven for about 10 minutes, or until the internal temperature of the pie is 165°F. 

Ingredients: Green Chilies, Jalapenos, Pepper Jack Cheese (Pasteurized Milk, Salt, Jalapeno Peppers, Habanero Peppers, Enzymes, Cheese Cultures), Eggs, Cream, Milk, Flour, Butter, Canola Oil, Water, Salt, Citric Acid, Spices.   

Contains: Wheat, Egg, Milk.