Jangajji

Queens Jangajji is a traditional Korean relish featuring crisp Korean mu radish, spicy serrano peppers, and yellow onions, all pickled in a savory blend of soy sauce and rice vinegar. This versatile condiment offers a balance of sweet, tangy, and spicy flavors, making it an ideal accompaniment to rich meats like pork belly, mackerel, or beef. Enjoy it as a banchan, mix into salads, or use the brine as a dipping sauce for dumplings and pancakes.

Ingredients: Organic Mu Radish, Organic Serrano Pepper, Organic Yellow Onion, Soy Sauce, Water, Organic Rice Vinegar, Organic Cane Sugar.

Contains: Wheat, Soy.