Queens Gochujang is a traditional Korean fermented red chili paste crafted in Apple Valley, California. It features hand-picked dried jujubes that lend a sweet, caramel-like flavor and a hint of earthiness to balance the spice. Fermented for 90 days, this gochujang develops a mellow, complex flavor profile over time. Ideal for enhancing dishes like bibimbap, stews, marinades, and more.
Ingredients: Organic Jujube, Dried Korean Red Pepper, USA Grown Organic Soybean, Barley Malt Powder, Sweet Rice, Sea Salt.
Contains: Soy, Wheat.