Queens
Baechu Kimchi
Product Details
Queens Baechu Kimchi is a handcrafted, traditional Korean napa cabbage kimchi. Each cabbage is individually brined with additive-free, hand-harvested sea salt from Korea, preserving its natural crunch and sweetness. The kimchi is then seasoned with a blend of fruits, fermented seafood, and spices, resulting in a bright, zesty, and refreshing flavor. Freshly made in small batches, it continues to ferment and develop complexity over time, allowing you to enjoy it at your preferred stage of fermentation.
Ingredients: Napa Cabbage, Organic Korean Mu Radish, Organic Scallion, Fresno Pepper, Gochugaru, Organic Asian Pear, Organic Fuji Apple, Organic Yellow Onion, Anchovy Broth (Dried Anchovy, Dried Dipori, Dried Dashima, Dried Shrimp, Dried Shiitake, Organic Leek, Organic Yellow Onion, Korean Mu Radish, Organic Scallion), Fermented Anchovy, Fermented Sandlance Fish, Salted Shrimp, Ume Plum Syrup, Organic Garlic, Ginger, Dried Hawk's Claw Chili, Salt, Sweet Rice Flour.
Contains: Fish, Crustacean Shellfish.
