Q Soo handcrafts delicious raw sparkling pro- and prebiotic tonics using high-quality organic fruits, herbs, and botanicals in Oakland, California. Oakland is a hub for diversity, innovation, social impact, and mission-driven entrepreneurship, and the team at Q Soo is grateful to build their company in such a community-based, supportive city. They source their ingredients from local farmers and producers, and combine a thousand-year-old tradition of vinegar making with a modern, quality-conscious approach. The team at Q Soo believes in the core values of sustainability, excellent, vision, and community. They're dedicated to local sourcing, handcrafting quality ingredients with an authentic process, bridging cultures and traditions, and supporting great causes by giving back to their community. Q-Soo is always organic, plant-powered, paleo, non-GMO, vegan, gluten-free, alcohol/caffeine free, preservative-free, and produced in a vegan facility.