At Project Juice, we are committed to offering you the most delicious and nutritious juice around, which is why we start with organic produce. We even went a step further by becoming USDA certified organic. Quality is something we are never willing to compromise on and you can rest assured we will always use the freshest, highest-quality, certified organic produce available.
Not to be confused with “fresh-pressed” or traditional centrifugal pressing techniques, the cold-pressed method uses hydraulic force to extract juice from produce in the gentlest way possible. Cold-pressed juice preserves more of the nutritional content from the produce, so you get a full complement of vitamins, minerals, and enzymes.
Want to drive to the farm where our ingredients are grown? If you live in the Bay Area, you probably can do it in a day...easily. We source most of our ingredients from farms within 150 miles of San Francisco, ensuring that all of our produce is fresh and has a small carbon footprint. Nobody wants carbon footprints in their juice. For those ingredients that we can't source locally, we still verify that the product is organic.