Ground Pork has the perfect ratio of fat to lean meat, blended from the most flavorful cuts of the animal. It can be transformed into many dishes: spiced breakfast patties, tacos, ragù, or your very own homemade sausages.
These Verified Non-GMO and Food Alliance Certified black hogs are fed a Non-GMO verified diet consisting of barley, wheat, triticale, field peas, and flax. They are never treated with antibiotics. The pork quality is distinctive with it’s European small grain finish giving it a great taste.