Tunitas Creek Kitchen Farm Dinner

Run by Jay & Suzie Trexler, TCK was born out of the couple’s hands-on work managing the fields at Potrero Nuevo Farm. Most of the produce is donated to the low-income community on the Coastside, but we save a small percentage to pickle and preserve, cook together and sit down at the table with YOU! All of the organically grown veggies for our jars, workshops and dinners come from Potrero Nuevo Farm, along with our pastured eggs and organic meat. Growing food is all about sharing the harvest, so please join us for our next event!