Party at Kronner Burger with Chef Kanji Nakatani

We’ll use old-world Japanese techniques to cook every last bit: giant fish heads, daikon tops and skins, beef tendon, wasabi leaves and stems and other rarely-used foods that require a little patience and know-how. The party is in honor of our great friend and chef, Kanji Nakatani, who is visiting the bay area for a brief five days. There will be lots of Japanese beer on draft, good sake and tons of shochu.

Featuring
Chef Kanji Nakatani of Soba Ro in Saitama, Japan

Sylvan Mishima Brackett of Peko Peko in Oakland
Chikara Ono of B-Dama Shokudo in Oakland
Nancy Singleton Hachisu, author of Japanese Farm Food
Chris Kronner of Kronner Burger in San Francisco