Passione Pizza 10” Gluten-Free Vegan Margherita Olive Pizza brings the beloved Margherita pizza to the vegan table with a flavorful twist. Their gluten-free crust serves as the canvas for vibrant tomato sauce, dairy-free mozzarella, and aromatic basil leaves. To add a Mediterranean touch, Kalamata olives are scattered across, infusing every slice with their rich flavors. A vegan masterpiece that's easy to prepare and enjoy, this pizza is a must-have for plant-based pizza lovers.
Ingredients: Signature gluten-free crust (whole grain brown rice flour, tapioca starch, whole grain white rice flour, potato starch, sorghum flour, cane sugar, arrowroot flour, sea salt, guar gum, extra virgin olive oil, yeast), organic sauce (organic tomatoes, organic extra virgin olive oil, sea salt, organic garlic, organic basil), vegan mozzarella (water, cashews, coconut oil, quinoa, tapioca flour, carrageenan, salt), fresh basil.
Contains: Tree nuts (cashews, coconuts).