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Partake Foods' Soft Baked Chocolate Chip Cookies are produced in a certified allergen-free facility. Taking their signature allergy-friendly Chocolate Chip Cookies, they have now created a soft baked version that is chewy and chocolatey. These cookies can be paired with a glass of milk or non-dairy alternative, tea, or coffee. As a bonus, they're perfect for classroom parties or other allergy-sensitive occasions.
Ingredients: gluten free flour blend (organic light buckwheat flour, cassava flour, gluten free oat flour, tapioca flour), non gmo sunflower oil, organic fair trade cane sugar, semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), gluten free oats, organic light brown sugar (organic cane sugar, organic molasses), tapioca starch, water, apple juice concentrate, fructose, tapioca fiber syrup, baking soda, milled flax meal, sea salt, vanilla extract, caramelized cane sugar, rosemary extract.