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Partake Foods' Vegan & Gluten-Free Ginger Snap Cookies are produced in a certified allergen-free facility and are vegan, gluten-free, non-GMO and kosher. Made with aromatic spices like cinnamon, ginger, rosemary, and vanilla extract, these cookies are great served up with a tall glass of milk (or your favorite nondairy alternative) or a cup of tea. As a bonus, they're perfect for classroom birthday parties and other allergy-sensitive locations, and each box has about 15 cookies—so there's plenty to go around.
Ingredients: gluten-free flour blend (sprouted millet flour, cassava flour, gluten-free oat flour), organic cane sugar, expeller pressed non-GMO canola oil, water, dehydrated sweet potato powder, dried plum juice concentrate, vanilla extract, baking soda, sea salt, ginger, cinnamon, rosemary extract.