Vegan & Gluten-Free Chocolate Chip Cookies

Partake Foods' Vegan & Gluten-Free Chocolate Chip Cookies are produced in a certified allergen-free facility. Made with aromatic vanilla, gluten-free oats, and real chocolate chips, these crunchy cookies are great served up with a tall glass of milk (or your favorite nondairy alternative) or a cup of tea. As a bonus, they're perfect for classroom birthday parties and other allergy-sensitive locations, and each box has about 15 cookies—so there's plenty to go around.

Ingredients: gluten-free flour blend (cassava flour, sprouted buckwheat flour, gluten-free oat flour), organic cane sugar, expeller pressed non-GMO canola oil, water, chocolate chips (sugar, unsweetened chocolate, cocoa butter), gluten-free oats, dehydrated pumpkin powder, dried plum juice concentrate, vanilla extract, baking soda, sea salt, rosemary extract.