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Partake Foods' Vegan & Gluten-Free Birthday Cake Cookies are produced in a certified allergen-free facility. Made with naturally colored sprinkles and plenty of sweet vanilla flavor, these cookies are great served up with a tall glass of milk (or your favorite nondairy alternative) or a cup of tea. As a bonus, they're perfect for classroom birthday parties and other allergy-sensitive locations, and each box has about 15 cookies—so there's plenty to go around.
Ingredients: gluten-free flour blend (organic light buckwheat flour, gluten free oat flour, cassava flour, tapioca flour), organic fair trade cane sugar, non GMO sunflower oil, gluten free oats, water, organic rainbow sprinkles (organic cane sugar, organic rice flour, organic potato starch, organic sunflower oil, color added [organic turmeric, organic annatto, vegetable and fruit juice], citric acid, sodium bicarbonate), tapioca starch, tapioca fiber syrup, sea salt, vanilla extract, rosemary extract.