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Partake Foods' Soft Baked Cookie Butter Cookies are produced in a certified allergen-free facility. With a spice base composed of cinnamon, ginger, cardamom, coriander, nutmeg and clove, these cookies are buttery in both texture and taste and delicately spiced. These cookies can be paired with a glass of milk or non-dairy alternative, tea, or coffee. As a bonus, they're perfect for classroom parties or other allergy-sensitive occasions.
Ingredients: gluten free flour blend (organic light buckwheat flour, cassava flour, gluten free oat flour, tapioca flour), non gmo sunflower oil, organic light brown sugar (organic cane sugar, organic molasses), gluten free oats, apple juice concentrate, organic fair trade cane sugar, tapioca starch, water, fructose, tapioca fiber syrup, milled flax meal, baking soda, sea salt, spice blend (cinnamon, ginger, cardamom, coriander, nutmeg, clove), caramelized cane sugar, vanilla extract, rosemary extract.