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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Paro
Masoor Daal
989
5.5 oz
1
Favorite
Product Details
Paro's Masoor Daal is a healthy and delicious red lentil daal made with light, earthy spices. This classic staple of South Asian dinner tables serves as a versatile foundation for any meal. Pair it with rice, veggies, tofu, or extra protein for a satisfying main or side dish. Packed with protein and fiber, it can be enhanced with fresh lemon juice, garlic, or cilantro. For a milder taste, add a dollop of yogurt to tone down the spice.
Ingredients: red lentils (masoor daal), garlic, Himalayan pink salt, turmeric, coriander seed, red chili, curry leaf.
Available for Delivery
About The Producer
Paro
New York, NY
Paro offers easy, home-cooked Pakistani food inspired by the founder's mom, Paro. The brand provides vegan, gluten-free lentil and spice mixes that require only water and 30 minutes to cook. Their Tarka, a spicy ghee, enhances various dishes and can be used as a dip. Paro focuses on major flavor with simple ingredients, bringing classic South Asian meals to your home.Read more