
Parch's Superbloom Variety Pack features a curated selection of sparkling, non-alcoholic botanical beverages inspired by classic cocktail flavors. Each variety is crafted with fruit juices, botanicals, bitters, and adaptogens including ginseng, L-theanine, and ashwagandha for a complex and refreshing drinking experience.
Ingredients (Desert Margarita): Carbonated Water, Organic Blue Agave Nectar, Lime Juice Concentrate, Tangerine Juice Concentrate, Sonoran Desert Sea Salt, Natural Tamarind Citrus Extract, Natural Lime Extract, Natural Chamomile And Hibiscus Flavor With Other Natural Flavors, 185mg Of Adaptogens (American Ginseng, L-Theanine Extract From Green Tea, Ashwagandha Root Extract), Organic Blue Agave Inulin, Orange Peel Bitters, Natural Curcumin Extract (For Color).
Ingredients (Prickly Paloma): Carbonated Water, Prickly Pear Juice Concentrate, Chamomile And Hibiscus Flavor With Other Natural Flavors, Grapefruit Bitters With Other Natural Flavors, Peppercorn And Jambu Flavor With Other Natural Flavors, Malic Acid, Sea Salt, Adaptogens (Ginseng, L-Theanine Extract From Green Tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (For Color), Orange Peel Bitters Extract, Hibiscus Extract, Organic Blue Agave Inulin.
Ingredients (Spiced Pinarita): Carbonated Water, Pineapple Juice Concentrate, Smoked Cayenne Pepper Puree, Mole Bitters With Other Natural Flavors, Wild Cherry Bark Extract, Cocoa Extract.