Introducing Paradigm Foodworks, a company rooted in an unwavering commitment to delivering quality without compromise and providing unparalleled service. Their story begins in 1981 when they opened their doors as the Paradigm Chocolate Company, specializing in the distribution of bulk chocolates. However, they soon embarked on a journey of culinary exploration, venturing into crafting delectable Haute Fudge Sauces and Caramel Sauces that would become the hallmark of their brand. The decadence of these creations set the tone for their future endeavors.
As the pursuit of excellence continued, Paradigm Chocolate Company evolved into Paradigm Foodworks in 1983. Over the years, their product range expanded exponentially, encompassing a wide array of culinary delights. This expansion included fruit curds, jams, and jellies, BBQ sauces, salad dressings, wine vinegars, mustards, and so much more. The Paradigm Foodworks brand soon became synonymous with premium quality and innovation. But their journey didn't stop there. Paradigm Foodworks is not only dedicated to their own brand; they also collaborate with companies of various sizes, from startups to established businesses, offering co-packing services. Their commitment to maintaining the highest standards of quality and service extends to these partnerships, making them a trusted ally in the world of food manufacturing. To add another layer to their versatile offerings, Paradigm Foodworks has ventured into wholesale distribution. They now proudly serve as wholesalers of imported and domestic chocolates, candies, and gourmet foods, further solidifying their position as a dynamic force in the world of premium food products. With Paradigm Foodworks, you're not just getting products; you're getting a commitment to excellence that's been honed over decades of passion and dedication.