Pan's Mushroom Jerky

Founded by Michael Pan after a transformative visit to Malaysia in 2008, Pan’s Mushroom Jerky encapsulates the rich culinary traditions of his family’s use of mushrooms. Intrigued by a local snack made from shiitake mushrooms, Michael was inspired to recreate and share this snack with the global market, emphasizing its unique flavor and texture.

Now based in Portland, Oregon, Pan’s Mushroom Jerky is a testament to sustainable and mindful food production. Utilizing shiitake mushrooms for their notable health benefits, including high fiber content, Pan’s jerky is a beacon of nutritional value and environmental consciousness. The production process adheres to stringent standards to ensure that all products are non-GMO, vegan, plant-based, soy-free, and gluten-free.

The company offers a variety of flavors, designed to meet the palates of a diverse consumer base, from vegans to meat-eaters. With a commitment to quality and sustainability, Pan’s Mushroom Jerky not only offers a delicious alternative to traditional snacks but also supports sustainable agricultural practices, making it a favored choice among health-conscious individuals and those dedicated to environmental stewardship.