Vegetable & Turmeric Kuku Frittata

Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This classic Veggie Kuku Frittata is satisfying and savory with summer veggies like green beans, carrots, and red bell peppers, drizzled with olive oil and a sprinkling of sea salt. Try it warmed for a fast and healthy breakfast, sandwich it between two slices of bread for a fun twist on an egg sandwich, or snack on it cold straight out of the fridge.

Ingredients: green beans*, eggs*, carrots*, red bell peppers*, chickpea flour*, olive oil, spices, sea salt (*organic).
Contains: eggs.