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Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This classic Veggie Kuku Frittata is satisfying and savory with summer veggies like green beans, carrots, and red bell peppers, drizzled with olive oil and a sprinkling of sea salt. Try it warmed for a fast and healthy breakfast, sandwich it between two slices of bread for a fun twist on an egg sandwich, or snack on it cold straight out of the fridge.
Ingredients: green beans, eggs, carrots, red bell peppers, chickpea flour, olive oil, spices, sea salt.