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Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This Savory Cauliflower Kuku Frittata is satisfying and savory with cauliflower, bright carrots and pops of summery green peas, all sprinkled with a pinch of sea salt. Try it warmed for a fast and healthy breakfast, sandwich it between two slices of bread for a fun twist on an egg sandwich, or snack on it cold straight out of the fridge.
Ingredients: Cauliflower, Egg, Carrots, Green Peas, Chickpea Flour, Spices, and Sea Salt.
Contains: eggs.