Potato & Sweet Onion Kuku Frittata

Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This fun Potato Kuku Frittata is satisfying and savory with rich potatoes, bright carrots and pops of summery green peas, all sprinkled with a pinch of sea salt. Try it warmed for a fast and healthy breakfast, sandwich it between two slices of bread for a fun twist on an egg sandwich, or snack on it cold straight out of the fridge.

Ingredients: potato*, egg*, onions, carrots*, green peas*, olive oil, parsley, garlic*, chickpea flour*, spices, sea salt (*organic).
Contains: eggs.