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Kuku is a traditional Persian dish, full of fresh herbs and vegetables mixed with eggs and a balanced spice mix that's a little different for each variety—it's a bit like a lighter and more herb-packed frittata. This Kale & Toasted Almond Kuku Frittata is satisfying and savory with leafy kale, toasted almonds, bright green peas, and a sprinkle of sea salt. Try it warmed for a fast and healthy breakfast, sandwich it between two slices of bread for a fun twist on an egg sandwich, or snack on it cold straight out of the fridge.
Ingredients: Kale, Spinach, Lettuce, Chickpea Flour, Carrots, Green Peas, Almonds, Garlic, Raisins, Olive Oil, Spices, and Sea Salt.
Contains: tree nuts.