Carrot Cardamom Crumble-Topped Cookies

A slightly soft, spiced, aromatic carrot-coffee cake cookie is topped with a thin layer of vanilla glaze and a generous sprinkle of cardamom crumble: one just isn't enough, so each packet comes with two cookies to share (or to hide away and eat yourself). Carrot Cardamom Crumble-Topped Cookies go perfectly with a glass of milk or tea as an afternoon snack or an elegant dessert.

Ingredients: organic unbleached flour (organic wheat flour, organic malted barley flour), organic European-Style pasture based unsalted butter (organic pasteurized cream (milk)), organic powdered sugar (organic sugar, organic tapioca starch), organic brown sugar, organic carrots, organic cane sugar, organic eggs, organic currants, water, organic rolled oats, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), non-GMO baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), sea salt, organic cinnamon, baking soda, organic cardamom, organic nutmeg, organic cloves.

Contains: milk, eggs, wheat.