Organic Cultured Lowfat Buttermilk

Organic Valley Organic Cultured Lowfat Buttermilk is a tangy, creamy buttermilk made from organic cultured lowfat and fat-free milk. It’s lightly salted and enriched with vitamins A and D3, making it a versatile ingredient for baking, marinades, and dressings.

Ingredients: Organic Cultured Grade A Low Fat Milk, Organic Grade A Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3.

Contains: Milk.