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Sage has a savory, slightly peppery flavor and makes a great addition to any roast, marinade, pan sauce, or stuffing. Grind the leaves in a mortar and pestle or chop then finely to use it in a dry rub, or gently crisp whole leaves up in a hot pan with a little oil to scatter on top of any dish for an extra boost of flavor.
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We list the producer we are currently purchasing from on our product pages but as we are receiving produce every day there is a chance your produce may come from a different farm.