A truly essential herb, Italian or flatleaf parsley has a bright flavor with a hint of saltiness that adds depth to any salad, soup, or roast. Chop the leaves coarsely to top grains, pasta, or potato dishes and keep the stems to use in gravy, broth, or for stuffing your turkey—they have a slightly more intense flavor than the leaves.
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We list the producer we are currently purchasing from on our product pages but as we are receiving produce every day there is a chance your produce may come from a different farm.