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Organic Dill is a pleasantly mild herb, with a pleasant grassy citrus flavor. Tuck whole sprigs around meat and vegetables in a roasting pan, infuse them into olive oil for a fragrant dip, or pull the needle-like leaves off the stem and chop them finely to add to rubs, marinades. Use for pickling or for pairing with fish or potato salad.
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We list the producer we are currently purchasing from on our product pages but as we are receiving produce every day there is a chance your produce may come from a different farm.