What's a kitchen without Celery? Crisp, mild, and slightly peppery, celery can be diced for a mirepoix to make broth and soup, stuffed into your turkey, shaved into salads, or sliced and eaten as a snack. The leaves are edible too, and a bit more strongly flavored than the stalks.
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We list the producer we are currently purchasing from on our product pages but as we are receiving produce every day there is a chance your produce may come from a different farm.